Cute Girl's Day Temari Sushi

• 700 grams Plain cooked rice
• 1 tbsp Vinegar
• 1 tbsp Sugar
• 1 tsp Salt
• 1 pack Sashimi cuts
• 1 slice Lemon
• 1 slice Ham
• 5 Radish sprouts
• 1 piece Cheese
• 1 slice Shiso leaf

1. Kids Mix together all of the ingredients to make the seasoning for the sushi rice.
2. Empty some warmed cooked rice into tupperware or similar and mix in the seasoning.
3. Kids Mix the seasoning into the rice with a cutting motion.
4. Adults If the rice doesn't cool quickly on it's own, fan it with a fan whilst the kids mix in the seasoning.
5. Adults Slice the sashimi into thin, bite sized slices.
6. If they are too big then they won't fit onto the rice well and won't look very nice.
7. Preparing the toppings.
8. Adults Cut the lemon and other topping ingredients into small pieces.
9. Kids Cut out some star shapes from a slice of ham.
10. Kids Place a sheet of cling film over a small 3 cm bowl.
11. Kids Place a piece of sashimi on top of the cling film, then a ball of rice.
12. Kids Lift everything out of the bowl and wrap in the cling film.
13. Tightly shape everything into a ball to complete.
14. Kids Remove the wrap and add the finishing touches with a few toppings.
15. If you want to use shiso leaves, add the ingredients in the order of sashimi-shiso leaf-rice.

rice, vinegar, sugar, salt, pack, lemon, ham, sprouts, cheese, leaf

Taken from cookpad.com/us/recipes/147376-cute-girls-day-temari-sushi (may not work)