Nutter Banana Delight

• 24 peanut butter sandwich cookies
• 2 (5 1/8 ounce) packages instant vanilla pudding
• 5 cups cold milk
• 6 -8 bananas
• 2 (8 ounce) containers whipped topping
• 1 (14 ounce) can sweetened condensed milk

1. In a food processor, chop cookies and place in bottom of a 9" x 13" pan to make "crust".
2. Mix 1 package vanilla pudding with 4 cups milk and 2 tablespoons whipped topping.
3. Pour over cookie crust.
4. Slice 6 - 8 bananas and layer over pudding.
5. Mix 1 package pudding and 1 cup milk and 1 can condensed milk and add remaining container of whipped topping.
6. Pour over bananas.
7. Let pan sit 10 - 15 minutes.
8. Top with 1 8-ounce container of whipped topping and refrigerate until pudding is firm.

peanut butter, instant vanilla pudding, cold milk, bananas, containers whipped topping, condensed milk

Taken from www.food.com/recipe/nutter-banana-delight-181796 (may not work)