Spaghetti With Homemade Meatballs

• 1 lb ground beef
• 3 slices white bread
• 12 cup water
• 2 eggs, beaten
• 13 cup parmesan cheese
• 1 tablespoon dried parsley
• 1 teaspoon salt
• 12 teaspoon oregano
• 12 teaspoon hot pepper flakes (optional)
• 3 garlic cloves, chopped
• 1 teaspoon onion powder
• 1 (28 ounce) jarfavorite spaghetti sauce (can use two)
• hot cooked spaghetti, tossed with
• butter

1. Heat oven to 350 degrees.
2. Pour water over bread in a mixing bowl.
3. Let soak about 3 minutes.
4. Add beef, beaten eggs, Parmesan, parsley, salt, oregano, pepper flakes (if using), garlic and onion powder.
5. Mix well.
6. Shape into apx.
7. 1-inch meatballs.
8. Place on cookie sheet (with sides) and bake for about 10 minutes.
9. Place meatballs in a large pot with sauce and simmer for 30-40 minutes (covered).
10. Be very gentle if you stir.
11. Serve over hot, cooked spaghetti that has been tossed with butter.

ground beef, white bread, water, eggs, parmesan cheese, parsley, salt, oregano, hot pepper, garlic, onion powder, jarfavorite spaghetti sauce, butter

Taken from www.food.com/recipe/spaghetti-with-homemade-meatballs-223949 (may not work)