BBQ BLACK TIGER SHRIMP Recipe

  1. I like to Marinade for 2 days.
  2. Then put on a BBQ (charcoal)..3-4 minutes a side..let rest for a few minutes, then pike on the avocado dressing...For the dressing..put avocados in a strainer to mash through(no clumps) so its nice and smooth, add a little, oil and lemon juice, mix well.
  3. then i put it into a zip lock bag, and when ready to pike, cut a small hole in the corner of the zip lock, and Pike onto shrimp.

my secret marinade, avocado, shrimp, lemon, virgin olive oil

Taken from cookeatshare.com/recipes/bbq-black-tiger-shrimp-44659 (may not work)

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