Waffles with Syrup

• 2 frozen waffles
• 2 Tbsp. reduced calorie maple-flavored or pancake syrup
• 1 tsp. trans fat free canola-based soft margarine
• 1/4 cantaloupe
• 8 fl oz (1 cup) fat-free milk

1. Heat waffles as directed on package; top with syrup and margarine.
2. Enjoy cantaloupe on the side.
3. Serve breakfast with a glass of milk.

frozen waffles, pancake syrup, trans fat free, cantaloupe, milk

Taken from www.kraftrecipes.com/recipes/waffles-syrup-58345.aspx (may not work)