Balsamic Onions

• 3 small red onions
• 1/4 cup plus 2 tablespoons good balsamic vinegar
• 1/4 cup good olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

1. Preheat the oven to 375 degrees.
2. Cut the onions in half and slice 1/4 inch thick.
3. Place on a baking sheet and toss with 1/4 cup balsamic vinegar, the olive oil, salt, and pepper.
4. Bake for 10 to 12 minutes, until the onions are tender.
5. Remove from the oven, toss with 2 more tablespoons balsamic vinegar.

red onions, balsamic vinegar, olive oil, kosher salt, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/ina-garten/balsamic-onions-recipe.html (may not work)