Apricot and Orange Gelatin

• 12 ounces flavorful fresh ripe apricots, pitted
• 12 cup granulated sugar
• 1 14 cups freshly squeezed orange juice
• 1 tablespoon gelatin powder
• light cream, to serve

1. Heat the apricots, sugar and 1/2 cup of the orange juice, stirring until the sugar ha dissolved.
2. Simmer gently until the apricots are tender.
3. Press the apricot mixture through a nylon sieve into a small measuring cup using a spoon.
4. Pour 3 tablespoons of the orange juice into a small heatproof bowl, sprinkle the gelatin over it and let stand for about 5 minutes, until softened.
5. Place bowl over a saucepan of hot water and heat until the gelatin has dissolved.
6. Slowly pour into the apricot mixture, stirring constantly.
7. Measure up to 2 1/2 cups with the reamining orange juice.
8. Pour the apricot mixture into four individual dishes and chill until set.
9. to serve, pour a thin layer of cream over.
10. the surface.

fresh ripe apricots, sugar, freshly squeezed orange juice, gelatin powder, light cream

Taken from www.food.com/recipe/apricot-and-orange-gelatin-176621 (may not work)