Spicy Turkey Chili

• 1 pound Lean Ground Turkey
• 1 envelope Chili Seasoning Mix, (1 Oz - Enough For Two Pounds Of Meat)
• 2 cans Italian Style Diced Tomatoes (14.5 Oz)
• 1 can Kidney Beans, Drained (15.5 Oz)
• 1 can Tomato Sauce (8 Oz)
• 1 can Diced Green Chiles (4 Oz)
• 1 cup Water, Optional, For Desired Consistency

1. Brown turkey in a large pot over medium high heat.
2. Drain grease.
3. Add remaining ingredients to turkey.
4. Bring it to a boil then turn down heat and allow to simmer 1 to 2 hours, and serve with crackers or cornbread.
5. There is some flexibility in ingredients.
6. I prefer kidney beans, but my husband prefers black beans in his chili.
7. Its delicious with either.
8. Also, I like a thicker, heartier chili, so I rarely add a whole cup of water.
9. You can add the amount of water for your desired consistency.

ground turkey, mix, italian style, kidney beans, tomato sauce, green chiles, water

Taken from tastykitchen.com/recipes/main-courses/spicy-turkey-chili-2/ (may not work)