Lentils with Summer Vegetables

• 2 cups lentils rinsed, drained, any color
• 1 each onions chopped
• 2 each carrots chopped
• 2 each celery stalks, chopped
• 1 each zucchini quartered, sliced
• 1-1 1/2 teaspoon savory summer
• 1 x black pepper to taste
• 1 x garlic to taste
• 1 each bay leaves
• 5 cups water or part broth

1. Put everything in a large pot, bring to a boil, reduce heat, cover and simmer about 30 to 40 minutes.
2. Remove bay leaf.
3. Serve over brown rice (or maybe potatoes).
4. Makes 4 reasonably sized servings.
5. NOTE: Use which ever vegetables you have on hand.
6. Vary to suit yourself.
7. Leeks are great in this.
8. If you'd want this to be more soup-like, add more water and a can of tomatoes, pureed.

lentils, onions, carrots, celery stalks, zucchini, summer, black pepper, garlic, bay leaves, water

Taken from recipeland.com/recipe/v/lentils-summer-vegetables-2658 (may not work)