Pineapple Skewers With Lemon Yogurt

• 1 cored fresh pineapple, peeled and cut into cubes (canned pineapple chunks works for me)
• 3 tablespoons fresh lemon juice, divided
• 1 (6 ounce) container vanilla yogurt
• 1 teaspoon freshly grated lemon peel
• toasted coconut (optional)

1. Preheat grill to medium heat.
2. Thread pineapple cubes on 6 small skewers.
3. Drizzle with 2 tbsp lemon juice.
4. For lemon yogurt combine yogurt, remaining 1 tbsp lemon juice, and lemon peel in a small bowl.
5. Cover; refrigerate until serving time.
6. Grill skewers on a grill rack coated with nonstick cooking spray over medium heat for 6 to 8 minutes or until browned, turning occasionally.
7. Serve with the lemon yogurt and top with granola or toasted coconut, if desired.

pineapple, lemon juice, vanilla yogurt, freshly grated lemon peel, coconut

Taken from www.food.com/recipe/pineapple-skewers-with-lemon-yogurt-132175 (may not work)