Apple And Cinnamon Oatmeal Pancakes Recipe

• 1 1/4 c. buttermilk
• 2/3 c. quick-cooking rolled oats (not instant)
• 1 lrg egg beaten lightly
• 2 Tbsp. firmly packed light brown sugar
• 2/3 c. firmly packed grated peeled Granny Smith excess juice apple - squeezed out
• 6 Tbsp. all-purpose flour
• 6 Tbsp. whole-wheat flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 2 Tbsp. vegetable oil plus additional for brushing the griddle maple syrup as an accompaniment

1. In a bowl whisk together 1 c. of the buttermilk and the oats and let the mix stand for 15 min.
2. In a large bowl whisk together the egg, the
3. brown sugar, and the apple.
4. Stir in the flours, the baking soda, the salt, the cinnamon, 2 Tbsp.
5. of the oil, the oats mix, and the remaining 1/4 c. buttermilk and combine the batter well.
6. Heat a griddle over moderate heat till it is warm sufficient to make drops of water scatter over its surface, brush it with the additional oil, and drop the batter by
7. half-filled 1/4-c. measures onto it.
8. Cook the pancakes for 1 to 2 min on each side, or possibly till they are golden brown and cooked through.
9. Serve the pancakes with syrup.
10. Makes twelve-4-inch pancakes, serving 2.

buttermilk, quickcooking, egg, brown sugar, out, flour, wholewheat flour, baking soda, salt, cinnamon, vegetable oil

Taken from cookeatshare.com/recipes/apple-and-cinnamon-oatmeal-pancakes-66083 (may not work)