Chicken Fried Pork with Sweet Jalapeno Sauce

• 4 (4-ounce) boneless pork chops
• Salt and ground black pepper
• 2 tablespoons all-purpose flour
• 1 teaspoon salt-free garlic and herb seasoning
• 1 tablespoon olive oil
• 1/2 cup reduced-sodium beef broth
• 1/2 cup chopped pickled jalapenos
• 1/4 cup honey

1. Place pork chops between 2 pieces of plastic wrap and pound with a meat mallet or rolling pin until about 1/2-inch thick.
2. Season both sides with salt and black pepper.
3. In a shallow dish, combine flour and garlic and herb seasoning.
4. Mix well.
5. Add pork to flour mixture and turn to coat both sides.
6. Heat oil in a large skillet over medium-high heat.
7. Add pork and cook 2 minutes per side, until golden brown.
8. Meanwhile, in a small bowl, combine beef broth, jalapenos and honey.
9. Mix until blended.
10. Add broth-jalapeno mixture to the pork and bring to a simmer.
11. Simmer 3 to 5 minutes, until pork is cooked through and sauce thickens.

pork chops, salt, flour, salt, olive oil, beef broth, pickled jalapenos, honey

Taken from www.foodnetwork.com/recipes/robin-miller/chicken-fried-pork-with-sweet-jalapeno-sauce-recipe.html (may not work)