Grilled Barbecue Chicken Pizza

Set up grill for direct cooking over medium-high heat.
Oil grate when ready to start cooking.
Brush chicken with vegetable oil, season with salt and pepper.
Place chicken on the grill and cook until done, about 2 minutes per side.
When done, slice into 1-inch pieces, reserve.
Spray a perforated disposable cookie sheet with nonstick cooking spray.
Carefully remove pizza dough from can.
Unroll dough and place on cookie sheet on the grill.
Let cook 2 minutes and turn pizza over.
Spread BBQ sauce over pizza leaving a 1-inch border.
Next, top with mozzarella cheese, diced apples, chicken, and bacon pieces.
Cover with grill lid and cook 5 minutes until cheese is melted and bubbly.
Serve hot, topped with green onions.
Cook's Note: Cooking indoors: Preheat oven to 425 degrees F. Lightly spray baking sheet with cooking spray; set aside.
Carefully unroll dough and place on prepared baking sheet.
Press out dough with clean hands to form 13 by 9-inch rectangle.
Use oven mitts to place baking sheet in preheated oven.
Bake in for 7 minutes or until crust just begins to brown.
Use oven mitts to remove crust from oven and top as directed.
Use oven mitts to return to oven for 8 to 10 minutes or until golden brown and cheese is melted and has begun to bubble.