Cottage Cheese Salad Recipe

• 1 box Jello (any flavor)
• 1 16 ounce. small curd cottage cheese
• 1 12 ounce. can of crushed pineapple
• 1 10 ounce. tub of whipping cream

1. Drain the pineapple.
2. Mix the cottage cheese and whipping cream together, till well blended.
3. Next, stir in the pineapple.
4. Mix well.
5. Stir in Jello mix.
6. Mix well till Jello is completely dissolved.
7. Refrigerate4 hrs prior to serving.

jello, cottage cheese, pineapple, whipping cream

Taken from cookeatshare.com/recipes/cottage-cheese-salad-48810 (may not work)