Reuben Dip My Way

• 15 ounces, fluid Deli Corned Beef
• 16 ounces, fluid Sauerkraut
• 1/2 cups Thousand Island Dressing
• 1/2 cups Grainy Mustard
• 10 ounces, fluid Shredded Swiss Cheese

1. Note: I use the corned beef in the packets but you can order it from the deli if you prefer.
2. Chop corned beef and mix with remaining ingredits.
3. Set some cheese aside and sprinkle on top.
4. Bake at 350 degrees F for about 20 minutes or until bubbly.
5. I serve this with party rye slices.

beef, fluid sauerkraut, grainy mustard, swiss cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/reuben-dip-my-way/ (may not work)