Elitetwig's Quick Quesadillas

• 225 g cheddar cheese
• 8 wholewheat tortillas
• 4 spring onions, trimmed and sliced
• 10 sun-dried tomatoes, drained and chopped
• 200 g sweetcorn, tinned drained
• 1 teaspoon sunflower oil
• 50 g minced meat, cooked (optional)

1. Sprinkle the cheese onto 4 tortillas, leaving a 2cm border, then scatter the spring onions, tomatoes, optional meat and sweetcorn.
2. Put the remaining tortillas on top and press lightly together.
3. Grease a non-stick frying pan with a little oil and place one quesadilla in the frying pan and cook for 2-3min over a medium heat-or if botom is golden brown.
4. Carefully turn over and cook for a further 2 mins basically till cheese is melted.
5. Repeast for the other quesadillas.
6. Cut into quarters and serve with homemade sour cream and chive dip.

cheddar cheese, wholewheat tortillas, spring onions, tomatoes, sweetcorn, sunflower oil, meat

Taken from www.food.com/recipe/elitetwigs-quick-quesadillas-380789 (may not work)