Calzone(Easter Pie)

• 3 c. flour
• 3 eggs
• 1 tsp. sugar
• 1/2 tsp. salt
• 1 1/2 tsp. baking powder
• 1/4 c. shortening
• 1/8 c. margarine
• 2 lb. drained Ricotta
• 2 extra large eggs
• 1 lb. fried and cooled Italian sausage
• grated Romano cheese to taste
• salt and pepper
• 1/4 c. chopped fresh parsley
• 4 hard-boiled eggs

1. Filling:
2. Place drained Ricotta into a large bowl.
3. Add raw large eggs, parsley, cheese, salt and pepper.
4. Mix with a fork. Slice sausage and add to Ricotta mixture.
5. After dough has rested, flour board and roll out 1/2 of dough into 9-inch pie pan.
6. Add 1/2 Ricotta mixture.
7. Slice 2 hard-boiled eggs.
8. Place on top of Ricotta mix.
9. Add remaining Ricotta and the rest of the sliced eggs.
10. Roll out the other half of the dough.
11. Place on top of the calzone.
12. Secure edges of pie and put holes with fork in the top of pie to allow steam to escape.
13. Beat one egg yolk and brush over top of calzone.
14. Bake pie in preheated 375u0b0 oven for 45 to 60 minutes or until golden brown.

flour, eggs, sugar, salt, baking powder, shortening, margarine, ricotta, eggs, italian sausage, romano cheese, salt, fresh parsley, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=793800 (may not work)