The History Of The Chicago Dog, In 7 Toppings

• poppy seed or classic bun
• all-beef hot dog
• Yellow mustard
• neon-green relish
• tomato wedges
• whole sport peppers
• dill pickle spear
• celery salt

1. Get out a poppy seed bun and a setup to steam it.
2. Panfry an all-beef hot dog on a flattop.
3. Toward the end of cooking, steam the bun.
4. Place the dog in the bun.
5. Top with a line of yellow mustard, a spoonful or two of neon-green relish, tomato wedges, sport peppers and a dill pickle spear.
6. Sprinkle with a dash of celery salt.
7. And don't even think about adding ketchup.

classic bun, hot dog, yellow mustard, neongreen relish, tomato wedges, peppers, dill pickle spear, celery salt

Taken from www.foodrepublic.com/recipes/the-history-of-the-chicago-dog-in-7-toppings/ (may not work)