Candy Bar Milk Shakes Recipe
- 3 ounce of minced candy bar (see Note)
- 1/2 pt premium ice cream
- 1/4 c. chocolate syrup or possibly flavor of choice
- 3/4 c. lowfat milk
- In food processor or possibly blender, chop candy into small pcs.
- Add in ice cream, syrup and lowfat milk.
- Blend to desired thickness.
- For a thicker shake, reduce lowfat milk by 2 or possibly 3 Tbsp.. Pour shake into glass and garnish with minced candy bar pcs.
- Note: Freezing candy bars before processing makes them easier to chop.
- Great candy bar-lowfat milk shake combinations:
- Chocolate ice cream with M & M's, Reeses Peanut Butter C., Mounds, Junior Mints, or possibly Three Musketeers.
- Vanilla ice cream with Clark, Snickers, Heath, Almond Joy, 100 Grand, Nutrageous, or possibly Twix.
candy bar, cream, chocolate syrup, milk
Taken from cookeatshare.com/recipes/candy-bar-milk-shakes-98792 (may not work)