Apple Crumb Kuchen

• 1-3/4 cups flour, divided
• 1/3 cup sugar
• 1 pkg. fast-rising yeast
• 1/2 tsp. salt
• 1 cup wheat bran high-fiber cereal
• 1/2 cup margarine or butter
• 1/2 cup water
• 1/4 cup milk
• 2 eggs
• 2 cups sliced unpeeled baking apples (about 2 apples)

1. Mix 3/4 cup flour, sugar, undissolved yeast and salt in large bowl; set aside.
2. Heat bran, margarine or butter, water and milk in small saucepan until very warm (125F to 130F); spread does not need to melt.
3. Beat bran mixture and yeast mixture with electric mixer at medium speed for 2 minutes, scraping bowl occasionally.
4. Add eggs and 1/2 cup flour; beat at high speed for 2 minutes, scraping bowl occasionally.
5. With spoon, stir in remaining flour to make a stiff batter.
6. Spread in greased 9-inch springform pan.
7. Arrange apple slices over batter in a circular pattern, overlapping slightly.
8. Cover; let rise in warm, draft-free place until almost doubled in size, about 40 to 50 minutes.
9. Bake at 375F for 35 to 45 minutes or until toothpick inserted in center comes out clean.
10. Let cool in pan on wire rack for 10 minutes.
11. Remove side of pan; cool completely on wire rack.
12. Garnish as desired.

flour, sugar, fastrising yeast, salt, bran, margarine, water, milk, eggs, baking apples

Taken from www.kraftrecipes.com/recipes/apple-crumb-kuchen-54483.aspx (may not work)