Sourdough Recipe

• 2 c. flour (whole wheat, rye, oat)
• 2 c. hot water
• 1 teaspoon barley malt or possibly syrup

1. Mix well.
2. Stand at room temperature for 24 hrs.
3. Chill, cover with wax paper and plate.

flour, water, barley malt

Taken from cookeatshare.com/recipes/sourdough-42346 (may not work)