Sausage `N Cheese Bake Recipe

• 8 ounce. can Pillsbury refrigerated quick crescent rolls
• 8 ounce. pkg. (10) Swift Brown & Serve sausages, thawed & sliced
• 2 c. shredded Monterey Jack cheese (8 ounce.)
• 4 Large eggs, beaten
• 3/4 c. lowfat milk
• 2 tbsp. minced green pepper
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon oregano

1. Preheat oven to 425 degrees.
2. Separate crescent dough into 2 large rectangles.
3. Place in ungreased 9 x 13 inch pan.
4. Press over bottom and 1/2 inch up sides to create crust.
5. Seal perforations.
6. Place sliced sausages over crust.
7. Sprinkle with cheese.
8. Combine remaining ingredients; pour over cheese.
9. Bake 20-25 min till deep golden.
10. Chill any leftovers.
11. Serves 5-6.

crescent rolls, sausages, shredded monterey jack cheese, eggs, milk, green pepper, salt, pepper, oregano

Taken from cookeatshare.com/recipes/sausage-n-cheese-bake-24944 (may not work)