Brownie Drops

• 2 (4 oz.) pkg. sweet baking chocolate
• 1 Tbsp. butter
• 2 eggs
• 3/4 c. sugar
• 1/4 c. flour
• 1/4 tsp. baking powder
• 1/8 tsp. salt
• 1/4 tsp. cinnamon
• 1/2 tsp. vanilla
• pecan halves

1. Combine chocolate and butter in top of double boiler.
2. Bring water to a boil.
3. Reduce heat to low; cook until chocolate melts, stirring occasionally.
4. Cook and set aside.
5. Beat eggs at high speed of an electric mixer until foamy.
6. Gradually add sugar, one tablespoon at a time, beating until mixture is thick and lemon colored (about 5 minutes).
7. Add chocolate mixture and next 4 ingredients, mixing well.
8. Stir in vanilla.
9. Drop by teaspoonfuls 3 inches apart on greased cookie sheets.
10. Press a pecan half into center of each cookie.
11. Bake at 350u0b0 for 8 to 10 minutes.
12. Cool on wire rack.
13. Yields 5 dozen.

sweet baking chocolate, butter, eggs, sugar, flour, baking powder, salt, cinnamon, vanilla, pecan halves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1063991 (may not work)