Honey, Soy & Sesame Stir-Fry

• 1 whole Chicken Sausage Link, Sliced
• 2 teaspoons Olive Oil
• 1 whole Shallot, Sliced
• 1 clove Garlic, Minced
• 2 whole Green Onions, Sliced + More For Garnish
• 1/2 cups Yellow Pepper, Diced
• 2 whole Celery Stalks, Diced
• 2 whole Carrots, Sliced
• 1 cup Broccoli Florets, Sliced
• 1/2 cups Baby Bella Mushrooms, Diced
• Panko Breadcrumbs, For Garnish, Optional
• 1 Tablespoon Soy Sauce
• 1 Tablespoon Honey
• 2 teaspoons Sesame Oil
• 1/2 teaspoons Sriracha
• 1/4 teaspoons Ground Ginger
• 1/4 teaspoons Black Pepper
• Salt To Taste

1. Preheat a large non-stick skillet over medium-high heat.
2. Add the slices of chicken sausage and cook for about 4 minutes on each side, until browned.
3. Remove sausage from the pan and set aside.
4. While the chicken sausage cooks, combine the sauce ingredients in a small bowl and stir well.
5. Set aside.
6. In the same pan used to cook the sausage, heat the olive oil over medium-high heat.
7. Add the shallot, garlic and green onions, along with a pinch of salt.
8. Cook until they begin to soften, about 4 minutes.
9. Add the yellow pepper, celery, carrots, broccoli and mushrooms and stir to combine.
10. Cook for another 5-6 minutes until the veggies are crisp-tender and the mushrooms are soft.
11. Increase the heat to high and stir in the sauce.
12. The sauce will thicken as it cooks.
13. This should take about 3 minutes.
14. Then youre ready to serve!
15. Garnish with additional green onion and panko bread crumbs, if desired.
16. Notes: Obviously, omit the chicken sausage to make this vegetarian.
17. Use any kind of vegetables that you have on hand.
18. Snap peas, edamame, asparagus and/or green beans would be great additions to this stir-fry.

chicken sausage, olive oil, shallot, clove garlic, green onions, yellow pepper, celery, carrots, broccoli, bella mushrooms, breadcrumbs, soy sauce, honey, sesame oil, sriracha, ground ginger, black pepper, salt

Taken from tastykitchen.com/recipes/main-courses/honey-soy-sesame-stir-fry/ (may not work)