Vegetable-Bulgur Salad with Buttermilk Dressing

• 1 cup water
• 12 cup bulgur
• 1 cup diced cucumber
• 12 cup diced red bell pepper
• 12 cup diced zucchini
• 14 cup sliced radish
• 14 cup sliced green onion
• 3 tablespoons buttermilk
• 2 tablespoons mayonnaise
• 2 tablespoons chopped parsley
• 12 teaspoon dried oregano
• 12 teaspoon salt
• 14 teaspoon pepper

1. In a suacepan, bring the 1 cup water to a boil and stir in the bulgur; return to a boil; reduce heat and simmer, covered, for 20 minutes; remove from heat and allow to cool.
2. In a mixing bowl, mix cooled bulgur with cucumber, bell pepper, zucchini, radish, and green onions.
3. In another small bowl, stir together buttermilk, mayonnaise, parsley, oregano, and salt; pour dressing over salad and toss.
4. Serve salad.

water, bulgur, cucumber, red bell pepper, zucchini, radish, green onion, buttermilk, mayonnaise, parsley, oregano, salt, pepper

Taken from www.food.com/recipe/vegetable-bulgur-salad-with-buttermilk-dressing-38559 (may not work)