Mad Mac Salad #A1

• 8 boneless skinless chicken thighs
• 34 cup A.1. Original Sauce
• 1 (12 ounce) packagedry vegetable tri-color spiral pasta
• 1 pint cherry tomatoes
• 1 -2 cup mayonnaise

1. Grill chicken thighs while basting periodically with A.1.
2. Original sauce.
3. When done (165 degrees with meat thermometer), remove from grill and refrigerate until meat can be removed and chopped or shredded.
4. Prepare pasta as directed by package.
5. Combine in a large bowl, the drained/cooled pasta, shredded or chopped A.1.
6. chicken, the cherry tomatoes, and enough mayonnaise to properly coat and suit your taste.
7. Refrigerate until served.

chicken thighs, original sauce, pasta, tomatoes, mayonnaise

Taken from www.food.com/recipe/mad-quot-mac-quot-salad-a1-518036 (may not work)