Sour Cream Chicken Casserole

• 1 12 cups seasoned stuffing mix, divided
• 13 cup light butter, divided,melted
• 4 ounces light sour cream
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 3/4 ounce) can cream of celery soup
• 10 chicken tenderloins, cooked and cubed

1. Combine half of stuffing (I use stovetop) and half of melted butter.
2. Spread into bottom of 2 qt pan.
3. Mix together sour cream, chicken and soups.
4. Pour over stuffing mix.
5. Combine remaining stuffing and remaining melted butter.
6. Spread over sour cream mixture.
7. Bake for 45 minutes in a preheated 350 degree oven.

stuffing mix, light butter, sour cream, cream of chicken soup, cream of celery soup, chicken

Taken from www.food.com/recipe/sour-cream-chicken-casserole-105911 (may not work)