Pumpkin Bran Muffins De Chapala

• 2 cups all-bran cereal
• 1 cup skim milk
• 12 teaspoon white vinegar
• 1 cup canned pumpkin
• 2 teaspoons pumpkin pie spice
• 1 teaspoon cinnamon, Mexican preferred
• 1 egg
• 14 cup honey
• 1 14 cups whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon salt

1. Add vinegar to milk and let sit for a minute or so to sour.
2. Soak cereal (All-Bran Original) in milk for 5 minutes.
3. I substitute Agave syrup for the honey.
4. Add wet ingredients and mix well.
5. Combine dry ingredients and add to wet just mixing to moisten.
6. Add optional 2 tablespoons chocolate chips or chopped nuts.
7. Fill 12 muffin pan and bake for about 25 minutes at 350 (Mexican oven).

allbran, milk, white vinegar, pumpkin, pumpkin pie spice, cinnamon, egg, honey, whole wheat flour, baking powder, salt

Taken from www.food.com/recipe/pumpkin-bran-muffins-de-chapala-449043 (may not work)