Savory Red Cabbage and Red Potatoes

• 1 small cabbage head
• 2 teaspoons horseradish prepared
• 1 pound red skinned potatoes small
• 1/4 cup butter
• 2 tablespoons scallions, spring or green onions
• 18 teaspoon salt
• 18 teaspoon black pepper
• 1 x water

1. In Dutch oven, place steamer basket over 1/2 inch deep water (water should not touch basket.
2. ) Cut cabbage (about 1 1/2 pounds) into 6 wedges and quarter potatoes.
3. Place cabbage and potatoes in basket, cover tightly and heat water to boiling.
4. Reduce heat to medium-low and steam 20 to 30 minutes or until tender.
5. Meanwhile, in a 1 cup glass measure, combine butter, sliced green onions, horseradish, salt and pepper.
6. Microwave on high 45 seconds or until butter is melted.
7. Drizzle over vegetables.

cabbage, horseradish, red skinned potatoes, butter, scallions, salt, black pepper, water

Taken from recipeland.com/recipe/v/savory-red-cabbage-red-potatoes-35428 (may not work)