Raspberry Pink Lemonade Tropical Cocktail

• 2 tablespoons frozen pink lemonade concentrate
• 14 cup water
• 4 ounces raspberry low-fat yogurt
• 34 ounce light rum
• 34 ounce butterscotch schnapps
• 1 cup ice
• 2 tablespoons whipped cream (optional)

1. Combine all ingredients in blender and add ice until desired consistency is reached.
2. Pour into glass immediately and top with whip cream, if desired.

concentrate, water, yogurt, light rum, butterscotch, whipped cream

Taken from www.food.com/recipe/raspberry-pink-lemonade-tropical-cocktail-368685 (may not work)