Gingersnaps Recipe

• 1/2 c. butter
• 1/2 c. molasses
• 1 c. dark brown sugar, well packed
• 2 tsp. ginger
• 1 tsp. cinnamon
• 1/2 tsp. salt
• 2 tsp. baking soda
• 1 egg
• 3 1/2 c. pastry flour

1. Note: If you do not have pastry flour, combine 2 c. of all purpose flour with 1 1/2 c. of cake flour and sift together.
2. Preheat oven to 400

butter, molasses, brown sugar, ginger, cinnamon, salt, baking soda, egg, pastry flour

Taken from cookeatshare.com/recipes/gingersnaps-4406 (may not work)