Mocha-Cream Cheese Flan

• 1 cup sugar, divided
• 2 Tbsp. water
• 3 oz. Baker's Semi-Sweet Chocolate
• 1 can (370 mL) evaporated milk
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, cubed
• 4 eggs
• 2 Tbsp. Maxwell House Instant Coffee Original Roast

1. Heat oven to 350F.
2. Mix 1/2 cup sugar and water in small saucepan.
3. Cook on medium heat 8 min.
4. or until mixture is golden brown and of syrup-like consistency, carefully swirling pan evey few minutes.
5. (Do not stir.)
6. Pour into 9-inch round baking pan.
7. Microwave chocolate in microwaveable bowl on HIGH 1-1/2 min.
8. or until chocolate is almost melted, stirring after each minute; cool.
9. Pour milk into blender.
10. Add cream cheese; blend until smooth.
11. Add melted chocolate, remaining sugar, eggs and coffee granules; blend well.
12. Pour over syrup in pan; place in larger baking pan.
13. Add enough water to larger pan to come halfway up side of smaller pan.
14. Bake 1 hour or until knife inserted 1 inch from edge comes out clean.
15. Cool on wire rack.
16. Refrigerate 4 hours before unmolding to serve.

sugar, water, chocolate, milk, cream cheese, eggs, maxwell

Taken from www.kraftrecipes.com/recipes/mocha-cream-cheese-flan-112149.aspx (may not work)