Georgia Peach Cream Pie

• 3/4 cup sugar
• 2 tablespoons flour, all-purpose
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 2 cups milk
• 2 each egg yolks well beaten
• 1 tablespoon butter
• 1 teaspoon lemon juice
• 2 cups peaches fresh, sliced
• 1 each pie shell (9 inch) baked
• 1 x whipped cream sweetened

1. Mix sugar, flour, cornstarch and salt.
2. Add milk slowly and cook over boiling water until mixture begins to thicken.
3. Add well-beaten egg yolks and butter and cook until mixture thickens.
4. Add lemon juice and cool.
5. Arrange 1 cup sliced peaches in pie shell.
6. Pour in filling and top with remaining peaches.
7. Chill thoroughly and top with sweetened whipped cream.

sugar, flour, cornstarch, salt, milk, egg yolks, butter, lemon juice, peaches, pie shell

Taken from recipeland.com/recipe/v/georgia-peach-cream-pie-16886 (may not work)