Southern Caviar

• 1 can (15 Oz. Can) Black-eyed Peas, Drained And Rinsed
• 1 can (15 Oz. Can) Black Beans, Drained And Rinsed
• 1 can (15 Oz. Can) Whole Kernel Corn, Drained
• 2 whole Large Tomatoes, Seeded And Diced
• 1 whole Medium Onion, Diced
• 1 whole Medium Green Bell Pepper, Diced
• 3 Tablespoons Minced Garlic, About 8 Cloves
• 1/2 cups Chopped Cilantro
• 1 whole Jalapeno Pepper, Seeded And Finely Chopped
• 1 Tablespoon Fresh Lime Juice
• 1 teaspoon Italian Seasoning
• 1 package (0.7 Oz. Packet) Dry Italian Dressing Mix
• 1/2 cups Extra Virgin Olive Oil
• 1/2 cups Vinegar
• 1 teaspoon Kosher Salt

1. Combine all the salsa ingredients in a large bowl.
2. Stir well.
3. Combine dressing ingredients.
4. Pour over the salsa mixture.
5. Stir well.
6. Chill for at least 2 hours.
7. Serve with tortilla chips.

blackeyed, black beans, kernel corn, tomatoes, onion, green bell pepper, garlic, cilantro, pepper, lime juice, italian seasoning, italian dressing mix, olive oil, vinegar, kosher salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/southern-caviar/ (may not work)