Spicy Sesame Seed Prawns

• 2 lbs prawns, deveined,shelled with tail intact
• 1 cup water
• 14 cup oil
• 3 tablespoons sesame seeds
• 3 cloves garlic, minced
• 1 onion, finely chopped
• 12 teaspoon dried hot chili pepper, , crushed
• 1 teaspoon ground coriander
• 14 cup parsley or 14 cup cilantro, chopped
• 2 tablespoons lemon juice

1. Put shells in water, cover, boil then simmer 5 minutes.
2. Strain through a sieve and set aside.
3. Saute seeds, garlic and onion over medium heat about 3 minutes.
4. Remove from heat, add chillies, coriander& parsley mixing well.
5. Stir in stock and cook over medium heat stirring constantly until sauce boils.
6. Lower heat, add prawns and cook 3-5 minutes until prawns are cooked.
7. Stir in lemon juice and season with salt& pepper.

prawns, water, oil, sesame seeds, garlic, onion, hot chili pepper, ground coriander, parsley, lemon juice

Taken from www.food.com/recipe/spicy-sesame-seed-prawns-12864 (may not work)