Crock Pot Barbecue Beef

• 3 -4 lbs rump roast
• 1 (12 ounce) bottle Heinz Chili Sauce
• 12 cup barbecue sauce
• 5 ounces sweet pickle relish
• 12 small green pepper, chopped

1. Add everything to crock pot.
2. Cook on low 8-10 hours.
3. Shred beef and return to crock pot.
4. Serve on buns.

chili sauce, barbecue sauce, sweet pickle, green pepper

Taken from www.food.com/recipe/crock-pot-barbecue-beef-28898 (may not work)