Dilly Dip Spread Recipe

• 2 tbsp. fresh dill
• 2 tbsp. fresh parsley
• 8 ounce. cream cheese
• 4 ounce. butter
• 4 ounce. lowfat sour cream
• 2 tbsp. fresh lemon juice
• 1 tbsp. freshly grnd pepper
• 1 teaspoon salt

1. In blender or possibly food processor, mince fresh herbs.
2. Add in cream cheese, lowfat sour cream, and butter, that have been brought to room temperature.
3. Blend, then add in the rest of ingredients.
4. Refrigeratefor several hrs.
5. Great as a vegetable dip or possibly as a sandwich spread.
6. Will keep for several days in refrigerator.

fresh dill, fresh parsley, cream cheese, butter, sour cream, lemon juice, freshly grnd pepper, salt

Taken from cookeatshare.com/recipes/dilly-dip-spread-1730 (may not work)