Candied Sweet Potatoes

• 4 yams (par-boiled and peel)
• 13 cup butter
• 12 cup packed brown sugar
• 13 cup white Karo

1. Cut the yams into quarters.
2. Place margarine, brown sugar and syrup in skillet and melt, stirring to combine ingredients and dissolve brown sugar.
3. Place yams in mixture and turn temperature of skillet to the point of just simmering.
4. Carefully turn the yams occassionaly to coat all sides.
5. Do not overcook or they will start to fall apart.
6. Place on serving dish and enjoy.

yams, butter, brown sugar, white karo

Taken from www.food.com/recipe/candied-sweet-potatoes-336661 (may not work)