Boned Chicken Casserole With Stuffing Recipe

• 4 boned and skinned chicken breasts
• 4 slices Swiss cheese
• 1 can cream chicken soup
• 2 c. herb seasoned Catherine Clark crumbly stuffing
• 3/4 c. butter
• Mushrooms, 1 lg. can

1. Heat butter and add in stuffing and mix till lightly brown.
2. Grease 9 x 13 pan, layer chicken.
3. Top with cheese slice and mushrooms.
4. Cover with soup that has been whipped with whisk.
5. Top with buttered crumbs and bake at 325 degrees for 1 hour covered and 1/2 hour uncovered.
6. Easily doubled to serve 8.

chicken breasts, swiss cheese, cream chicken soup, herb seasoned catherine, butter, mushrooms

Taken from cookeatshare.com/recipes/boned-chicken-casserole-with-stuffing-33798 (may not work)