Reduced Fat Chocolate Zucchini Bread

• 2 cups zucchini, peeled, remove seeds and shredded
• 1 12 cups whole wheat flour
• 1 cup white sugar
• 2 tablespoons butter, softened
• 1 teaspoon vanilla extract
• 34 teaspoon baking powder
• 14 cup Egg Beaters egg substitute
• 2 tablespoons applesauce
• 12 cup baking cocoa
• 1 teaspoon salt
• 1 teaspoon cinnamon, ground

1. In a mixing bowl, beat egg beaters, apple sauce, butter, sugar and vanilla.
2. Stir in zucchini.
3. Combine dry ingredients and mix well.
4. Pour into two greased 8x4x3-inch loaf pans.
5. Bake at 350F for 1 hour or until bread tests done.
6. Makes 2 loaves.

zucchini, whole wheat flour, white sugar, butter, vanilla, baking powder, egg beaters, applesauce, baking cocoa, salt, cinnamon

Taken from www.food.com/recipe/reduced-fat-chocolate-zucchini-bread-387738 (may not work)