Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce

• 1 whole pork , usally about 11/4 to 11/2 pound weight
• 2 tbsp finely chopped peanuts, I used dry roasted, but any will work
• 1 tbsp white sesame seeds
• 1 tbsp black sesame seeds
• 1/4 tsp kung pao dry seasoning blend
• tbsp mayonnaise
• 1 tbsp olive oil
• 1 recipe my Wasabi Cream Sauce, recipe attached in direction step #6
• 2 sliced green onions

1. Preheat oven to 375.
2. Line a baking dish with foil, spray foil with non stick spray.
3. In a small bowl combine peanuts, sesame seeds and king pain seasoning blend
4. If your pork tenderloin has a thin end fold it under and tie it or secure with a toothpick for an even thickness.
5. Heat olive oil in skilled, sear pork on all sides just until brown.
6. Transfer to prepared foil lined roasting pan.
7. Brush pork with mayonnaise
8. Press peanut / sesame mixture on top and sides of pork.
9. Roast about 20 to 25 minutes, depending on the thickness of your tenderloin.
10. The internal temperature should be 145 to insure a juicy roast.
11. Let sit at least 10 minutes before slicing.
12. Serve with Wasabi Cream Sauce, recipe attached below and garnish with green onions

pork, peanuts, white sesame seeds, black sesame seeds, blend, mayonnaise, olive oil, recipe my wasabi cream sauce, green onions

Taken from cookpad.com/us/recipes/350749-sesame-peanut-crusted-pork-tenderloin-with-wasabi-cream-sauce (may not work)