Spicy and Smoky Guacamole

• 3 Hass avocadoes, peeled pitted and cut into 1-inch dice
• 1 small plum tomato, seeded and cut into 1/4-inch dice
• 13 cup finely diced red onion
• 1 small chipotle chile in adobo, minced
• 1 pickled jalapeno pepper, seeded and minced, plus
• 1 teaspoon jalapeno juice, brine from the jar
• 1 garlic clove, minced
• 2 tablespoons fresh lemon juice
• salt

1. In a medium bowl, mix the avocado with the tomato, onion, chipotle, jalapeno, jalapeno brine, garlic and lemon juice until well mixed but still chunky.
2. Season with salt, if needed, and serve with my: Seasoned Party Pitas, or Parmesan Pita Chips, or Ricotta-Garlic Pita Wedges, or Manchego Crackers, or Tortilla Chips.

avocadoes, tomato, red onion, jalapeno pepper, jalapeno juice, garlic, lemon juice, salt

Taken from www.food.com/recipe/spicy-and-smoky-guacamole-332669 (may not work)