Simple Country Blackberry Cobbler

• 3 cups blackberries
• 1 12 cups cream
• 2 cups sugar, divided
• 14 cup merlot
• 1 tablespoon almond extract
• 1 cup milk
• 1 cup flour
• 1 teaspoon cinnamon
• 1 12 teaspoons nutmeg
• 1 teaspoon ginger

1. In a saucepan add blackberries, cream,wine one cup of the sugar, the extract and spices and bring to a boil.
2. reduce heat and simmer until reduced, stirring often.
3. Pour berries unto bottom of a greased casserole dish.
4. Mix together remaining cup of sugar with flour and milk and spread over top of berry mixture.
5. Bake for 1 hour on 400 degrees or until bubbly and top is golden brown.

blackberries, cream, sugar, merlot, almond, milk, flour, cinnamon, nutmeg, ginger

Taken from www.food.com/recipe/simple-country-blackberry-cobbler-478464 (may not work)