Beef Tenderloin With Blue Cheese Crust Recipe

• 8 x beef tenderloin steaks
• 3 Tbsp. extra virgin olive oil
• 2 Tbsp. red wine vinegar
• 1 c. crumbled blue cheese
• 1 Tbsp. minced fresh thyme
• 1 Tbsp. minced fresh rosemary
• 1/2 c. minced onion
• 1 x minced clv garlic
• 1/2 c. Italian breadcrumbs
• 2 Tbsp. water
• 1/2 tsp grnd pepper

1. Wipe and pat dry the steaks with a damp cloth.
2. Mix the oil, vinegar, and grnd pepper.
3. Brush the mix over the steaks.
4. Let the steaks stir in the fridge for 2 hrs, turning occasionally.
5. Combine the rest of the ingredients in a food processor and mix till it becomes a thick paste.
6. On a greased grill, cook the steaks for 3-4 min, flip them over, and cover with the cheese mix.
7. Pat the cheese mix down with a spatula to flatten it.
8. Cook for another few min till the cheese is melted and the steaks are at the desired doneness.

beef tenderloin, extra virgin olive oil, red wine vinegar, blue cheese, thyme, fresh rosemary, onion, garlic, italian breadcrumbs, water, pepper

Taken from cookeatshare.com/recipes/beef-tenderloin-with-blue-cheese-crust-82591 (may not work)