Hootenanny Potatoes and Mushrooms

• 1 potato
• mushroom, sliced
• cajun seasoning
• 1 teaspoon canola oil
• salt
• pepper

1. Oil your pan, cut the potatoes, either sliced of cubed, and put them inches Season with Salt and Pepper.
2. Let sit, or feel free to keep flipping and moving the potatoes around.
3. Which ever method you prefer, is up to you.
4. Just before the potatoes begin to brown, add the Cajun Seasoning (amount is your preference).
5. Make sure that all the potatoes are seasoned.
6. After about another minute, add the mushrooms.
7. You can add another amount of cajun seasoning if you want it extra spicy.
8. After everything is cooked to your liking (I say"to your liking" because some people like their potatoes cooked longer and some shorter) you can remove from your pan, and enjoy!

potato, mushroom, cajun seasoning, canola oil, salt, pepper

Taken from www.food.com/recipe/hootenanny-potatoes-and-mushrooms-112406 (may not work)