Reuben Burgers

• 1 pound ground beef extra lean
• 1 small onions minced
• 1/2 teaspoon black pepper freshly
• 4 tablespoons sauerkraut drained
• 4 slices swiss cheese low fat
• 4 slices rye bread
• 4 tablespoons salad dressing, russian

1. Mix beef, onion, and ground pepper together and form 4 patties of equal size about 3/4 inch thick.
2. Grill or broil, 4" from souce of heat, for 3 minutes on each side for medium-rear.
3. Place 1 to 2 tablespoons on the center of each patty and top with one 1 oz slice of low-fat Swiss cheese.
4. Grill for 1 to 2 minutes, until the cheese melts.
5. Serve each patty open-face on a slice of toasted or grilled light rye bread.
6. Tope with each serving with 1 tablespoon Russian Dressing.

ground beef, onions, black pepper, swiss cheese, rye bread, salad dressing

Taken from recipeland.com/recipe/v/reuben-burgers-32778 (may not work)