Watergate Salad

• 2 (3 ounce) packages pistachio pudding mix
• 1 (20 ounce) can crushed pineapple in juice
• 1 (15 ounce) can mandarin oranges
• 13 juice mandarin orange
• 0.5 (10 1/2 ounce) bag mini marshmallows
• 1 (8 ounce) container whipped topping

1. Mix pudding mixes with the pineapple and juice and the juice from the oranges.
2. Fold in the whipped topping and oranges.
3. Mix in the marshmallows.
4. Cover and chill for several hours.

pistachio pudding, pineapple, mandarin oranges, orange, marshmallows

Taken from www.food.com/recipe/watergate-salad-461985 (may not work)