Sweet And Sour Cod

  1. Rinse fish with cold water; pat dry with paper towels.
  2. Cut fish into 1-inch cubes; transfer to shallow glass baking dish or bowl.
  3. Combine wine, soy sauce, sesame oil, ginger, garlic and 1/2 teaspoon monosodium glutamate; mix well.
  4. Pour mixture over fish; marinate 1/2 hour.
  5. Prepare Sweet and Sour Sauce while fish is marinating.
  6. Mix together egg and cornstarch to form stiff batter.
  7. Drain fish well; combine with batter.
  8. Carefully drop battered fish, one at a time, into heated oil in deep fryer or saucepan.
  9. Fry, over medium heat, until crisp and golden brow (approximately 6 to 8 minutes).
  10. Drain on paper towels; keep warm.
  11. In wok, or large skillet, heat 2 tablespoons oil.
  12. Add remaining ingredients and stir, fry to 2 to 4 minutes, or until vegetables are tender but not limp.
  13. Add Sweet and Sour Sauce and blend.
  14. Add fish, combine well and serve immediately.
  15. Serve with steamed rice.
  16. SWEET AND SOUR SAUCE:
  17. In small saucepan, over medium heat, combine sugar, soy sauce, wine, vinegar, pineapple juice and catsup; bring to boil.
  18. Mix cornstarch and water until smooth.
  19. Add to sauce; stir until thickened.
  20. Makes approximately 2 cups sauce.

wine, soy sauce, sesame oil, ginger, garlic mashed, monosodium glutamate, eggs, cornstarch, vegetable oil, sweet bell peppers, carrots, bamboo shoots, pineapple, onions, monosodium glutamate, salt, sugar, soy sauce, white wine, vinegar, pineapple juice, catsup, water, cornstarch

Taken from recipeland.com/recipe/v/sweet-sour-cod--48256 (may not work)

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