Artichoke Dip

• 1 (14 1/2 ounce) can artichoke hearts, drained
• 12 cup parmesan cheese
• 1 cup mayonnaise
• 1 dash garlic salt
• 1 dash onion salt

1. Preheat over to 350.
2. Beat with mixer until well blended.
3. Spoon into 2 cup casserole.
4. Bake at 350 degrees for 20-25 minutes.
5. Serve with crackers.

parmesan cheese, mayonnaise, garlic salt, onion salt

Taken from www.food.com/recipe/artichoke-dip-305316 (may not work)