A Better Moro-Kyuri (Moromi Miso with Cucumbers)

• 1 Cucumber
• 1 Moromi miso
• 1 dash Salt

1. Peel 5 sections of the cucumber lengthwise with a peeler.
2. Lightly sprinkle salt.
3. Cut the cucumbers into thirds.
4. Then cut each piece into fourths.
5. Arrange on a plate with the miso for dipping.

cucumber, miso, salt

Taken from cookpad.com/us/recipes/148638-a-better-moro-kyuri-moromi-miso-with-cucumbers (may not work)